Have you ever thought of ways to heat a soup, that should not be heated in the stove or on the hotplate, for a fear of burning it?
Well, we had to think about ways to heat our potato cream soup. The first attempts (on the hotplate and in the grill) resulted in... ;- )))
However, this weekend our creativity brought us to the idea of making the soup a little bit denser. Thus being able to dilute it with hot water, whenever we need it hot.
Long live the cooking creativity!
No comments:
Post a Comment